Item number: JP80                                     Tsuba & Menuki: Copper/ Brass plated with Gold
Overall Length: 44.6 inch /111 cm                            Habaki: Brass
Blade Length: 25.5 inch / 74 cm                                Seppa: High Grade brass
Handle   Length: 12.24 inch / 31cm                             Ito: Coffee Real Leather cord
Blade Width: 1.26 inch / 3.2cm                                   Rayskin: Black real rayskin
Blade Thickness: 0.28inch / 0.7cm                              Bo-hi: Yes
Blade material:   Wakou Tamahagane                           Tang: Full tang

Fuchi/kashira: Brass                                                  Sageo: Black thick silk
Blade craft: Clay tempered, Folded steel                         Saya: brass

HRC-60 Sword weight: 1.3kg

Blade: Real Japanese Wakou(Tamahagane). The Tamahagane steel is rare now.

The blade has been polished with 13 procedures with ancient method.

TSUBA(plate): Iron with gold and silver, the tsuba is used to protect your hand from sliding onto the blade during thrusts.

HABAKI(blade collar):is a one piece brass construction, there is engraving on the habaki of this sword. The main point of the habaki is to make the saya tight to the blade, so it is normal if there is scratch on.
SEPPAS(spacer):Two Seppas secure the tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.

HANDLE: Wide on the 2 ends,thin in the middle; Hardwood wrapped with leather ito. Fuchi&Kashira on the 2 ends of the handle.

SAGEO: Used to tie the sword on your waist as a belt in the old time,but now we usually tie on the saya as in the picture.

SAYA(scabbard):The saya (sheath) of the sword is made of hardwood with Sageo on the Kurigaga (knob) of the scabbard.

BO-Hi: Usually Bo-hi added to the blade is to lighten it and provide audible feedback when swung called Blood-Groove sometimes. This sword has bo-hi.

It will come with a gift box, the certificate of collection paper and etc.